Fondants and gum paste are used to smoothen the upper facade of cakes and pastries. Both the stuffs can be used several ways. If you have played with and made shapes and toys in your childhood with clay, then you can do a lot of things with fondant dough or gum paste.
Bonuses Of Exerting Gum Paste And Fondant In Cake Decoration
Fondant is flour dough that is employed for several purposes, during cake decoration. The best benefit of fondant dough is you can roll it, lay a thin layer of it (either via machine or with manual roller). You can even cut it and mold it in any shape or size. Even more, you can print on them or draw the layers, created by fondant dough or gum paste. Fondant is a highly flexible substance. You can lay it over the cake and decorate it accordingly.
Before you head ahead, checkout following steps to add loveliness and polishing to your cakes –
Add Colors In Limited Quantity
Fondant is crystal white dough, and you can give it a color of your choice. Better it would be, if you add the color in small portions of dough. It will save the wastage. And yes, do not forget to remember the ratio of color and fondant.
Add Sugar According To Relevance
Adding sugar to your taste is never advisable. Rather, you should think of pouring the amount of sugar that is suitable for your fondant.
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