Chocolate transfer sheets are used to merge in beautiful, professional cakes, sweets and desserts. There papers are used with molds to beautify cakes, pastries, cupcakes, donuts and desserts. The chocolate transfer sheets are really a useful utility that saves a great amount of time required in the decorations of cakes and desserts.
How to Use
These sheets are available in different designs. There are also available plain style that you can cut using a pair of scissors according to your style and requirement. The chocolate sheets are specifically employed to give the final finishing touch to cakes and pastries.
To make the best of it, you need to spread the melted chocolate after laying it over the surface of the cake or pastry, which you have to decorate. After spreading it over the dessert, you should slowly remove the sheet to get a properly decorated chocolate icing on your cake. Apart from chocolate melt, you can use any other icing paste, whether cream based or jam based.
These sheets are available at your local departmental stores, and on www.inkedibles.com as well. We’d like to convey that you should buy the chocolate spread sheets only from a trustworthy place as there are a number of low quality products that might contaminate your desserts and cause digestion related problems.