We have many new products at Inkedibles, and some in development, but here are the main items just launched in June/July 2014:
HEAVY DUTY Airbrush Series
On our Airbrush Equipment page: http://www.inkedibles.com/airbrush-equipment.php
You will notice the all new HEAVY DUTY Compressor / Airbrush
This is a much stronger compressor than our original compressor (which we are now calling “Professional”), the main benefit of the HEAVY DUTY being that you can attach multiple airbrushes at the same time (up to 4). We also have accessories such as airbrush stand and splitters. The airbrush for the HEAVY DUTY is a double action one, compared to single action for the Professional Series.
ARTISAN line of Frosting Sheets
On our frosting sheet page: http://www.inkedibles.com/frosting-sheets.php
You will notice a new category called “Artisan Frosting Sheets”:
This is our new line of frosting sheets (or edible paper) which can be used with all of the same applications as our Premium Frosting Sheets, but our Artisan sheets have a smoother finish which brings out the richness in the colors of your edible ink prints. They are hand poured and hand spread with a tapered border that has little chance of chipping or cracking.
Please read this article to understand the different options available between our Premium and Artisan sheets, and for more info also on sizes and 1/2 cake sheet questions: https://support.inkedibles.com/customer/portal/articles/1614096-which-size-frosting-sheet-works-best-for-cake-sheet-sizes-
We have also added a few more colors to our colored and “dazzle” line of frosting sheets:
http://www.inkedibles.com/frosting-sheets.php
CHOCOSPRAY
http://www.inkedibles.com/chocospray-for-transferring-edible-images-to-dark-chocolate.php
This now gives customers the ability to get chocolate transfer designs to dark chocolate. First print your chocolate transfer design to the transfer sheet, then spray the sheet with CHOCOSPRAY, then pour the chocolate over the chocospray. The image attaches to the CHOCOSPRAY (which hardens into a layer), and the CHOCOSPRAY attaches to the dark chocolate.