Two types of edible paper can be used for printing edible images sheets- wafer paper (edible rice paper) and frosting sheets (icing sheets).
Frosting sheets are not exactly paper at all, but these are thin layers of frosting that have been pressed onto a supple plastic backing. Frosting sheets are the most preferred form of paper used for edible printing. Images and patterns printing onto icing sheets will be more impressive because of the vibrant color and sharper lines than those printed on wafer paper.Frosting sheets also set well into the frosted surface of a cake engrossing the taste, color and even the consistency of whatever is underneath.Due to this, butter cream is the best to be used with frosting sheets. Moreover, this edible icing sheet can also be popularly used with non-dairy whipped topping, fondant,royal icing, ice cream, chocolate and even on poured icings.
Generally, frosting sheets come in many different shapes and sizes. These can be cut to desired shapes and sizes and placed on cakes and cookies. Nowadays, creating custom one of a kind cakes for weddings, birthdays, anniversaries and parties would be an impulse with this cake decorating tool. People are always looking for something special and creative and your cakes would be something to remember. So, cut a frosting sheet as per your desired shape and create an impressive design to hit any party. You can begin with impressing family and friends with your hand crafted confections. Simply choose the shape and size of your design and press cut and just in minutes your frosting or fondant decorations are ready to apply to any dessert.
Disclaimer: The information in this article does not represent any particular company’s opinions or suggestions. Edible ink printing should follow the instructions of the manufacturer from whom you buy your edible ink supplies, and it should be noted that the mixing of edible inks and regular inks should not be done.